Alpaca Market Menu

GF - GLUTEN FREE; V - VEGAN; P - PALEO; R - RAW; DF - DAIRY FREE; VEG - VEGETARIAN

CHEF CRAFTED ENTREES

 

NOT YO MAMA'S COBB (GF, K)

Ninja chopped Romaine layered with avocado, local bacon, organic grape tomatoes, cage free egg, and tasty Gorgonzola cheese.
Toss it with our Creamy Herb dressing and call it a day.

 

BEAUTY BOWL (GF, DF, V, VEG)

Pickled beets, carrots, tri-color quinoa, roasted sweet potatoes, seasoned chickpeas, and toasted pumpkin seeds topped with Mesclun greens.
Turmeric, maple, tahini dressing. Glow from the inside out!

 

LAVENDER HONEY CHICKEN SALAD (GF, P)

Lavender + Honey + Chicken. Celery + Grapes + Pecans.
Married together with a creamy dressing and topped with Mesclun greens that go on for days.

 

SOUTHWEST BOWL (GF, VEG)

A Texas-sized bowl of tri-color quinoa, grilled corn, black beans, guacamole, crispy Romaine, fermented Salsa Verde, Creme Fraiche, and a soft-boiled egg to make life a bit brighter…and more delicious.

 

AHA! VEGAN SUSHI (GF, DF, V, VEG)

Our vegan sushi roll made with local roasted watermelon, Sushi rice, carrots, cucumbers and love! Secret sushi sauce on the side.

 

 

BREAKFAST

 

THE PARFAIT (GF, VEG)

Housemade Greek yogurt, organic maple syrup, and vanilla layered with a Balsamic wild berry compote and topped with sliced strawberries and blueberries.

 

WILD BERRY PALEO POP TART (GF, V, P)

Our scratch-made paleo crust filled with our wild berry Balsamic compote!

 

PEACHES AND CREAM OVERNIGHT OATS (GF, DF, V, VEG)

Creamy overnight oats with a Fredericksburg peach and rosemary compote, topped with our coconut whipped cream and nutty Paleo Granola. A summer breakfast sure to start your day off right.

 

CHIVE + CHEDDAR QUICHE (GF, VEG)

Housemade Paleo crust filled with cave-aged cheddar, local Mill-King milk, and cage free egg whites with chives and bell pepper. Get some!

 

 

SWEETS TO FEEL GOOD ABOUT

 

CHOCADO MOUSSE (GF, R, DF, V, P, VEG)

Cacao. Avocado. Orange zest. Whipped and whipped and whipped.

 

YA YA’S BANANA PUDDIN’ (GF, DF, P, VEG)

So Paleo it’s good. Nuff’ Said.

 

PEACH BLUEBERRY PIE (GF, DF, V, P, VEG)

Fredericksburg Peaches and organic blueberries get together for a hoe down with Farmer's Market pecans, our Paleo pie crust, and coconut whipped cream. A Texas match made in heaven!

 

 

TOP IT OFF

 

ROASTED CHICKEN (GF, DF, P, K)

Put a bird on it.

 

HARDBOILED EGGS (GF, DF, P, K)

 

 

 

SNACKS

 

CHEESE (GF, VEG, K)

White cheddar. Why? Because Cheddar makes everything better.

 

PALEO GRANOLA (GF, DF, V, P, VEG)

Mixed nuts, shredded coconut, spices, maple. The stuff dreams are made of.

 

HILDY HUMMUS + CRUDITE (GF, DF, V, VEG)

Crisp seasonal veggies and housemade hummus happiness - topped with pine nuts!

 

THE ROBERT GHANOUSH (GF, DF, V, VEG)

Our housemade Baba Ghanoush topped with quinoa tabbouleh, organic cherry tomatoes, and fresh pomegranate seeds.

 

ANCHO-MAPLE NUTS (GF, DF, V, P, VEG)

Deeeeelish spiced local pecans and walnuts.

 

QUESITOS (GF, V, VEG)

Grain-free Tillamook cheddar crackers made from scratch and perfect for the 3pm munchies.

 

FRUIT POPS (GF, R, V, P, VEG)

Watermelon, honeydew, and cantaloupe balls seasoned in a light, summery herb marinade. Ideal for snacktime in the Texas heat….or anytime really.

Curious About Our Menu?

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