Alpaca Market Menu

Nutritional Information

CHEF CRAFTED ENTREES

  GF - GLUTEN FREE; R - RAW; V - VEGAN; VEG - VEGETARIAN; DF - DAIRY FREE; P - PALEO; K – KETO FRIENDLY

BANH MI BOWL (GF, DF, P)

Thinly sliced and perfectly roasted, spiced pork shoulder on a bed of spaghetti squash, carrots, cucumber, cilantro, scallions, mint, and chilis. Topped with a housemade Nuoc Chom dressing.

POTATO LEEK SOUP (GF, V, VEG, DF)

Creamy potato and leek soup with crispy shallots. Packed in a microwaveable jar to warm your body and soul through the rest of winter.

CHARRED VEGGIE BOWL (GF, V, VEG, DF, P)

Charred beets, golden beets, cauliflower, and butternut squash atop a lemony herb salad and dressed with a creamy celeriac puree.

KICKIN’ CHICKEN SALAD (GF, DF, K, P)

Harissa hot sauce chicken, crispy romaine, carrots, celery, red onion, cherry tomatoes AND an herby cashew ranch dressing. Buffalo chicken perfection.

THE GARY (GF)

Our upgraded take on the traditional Club Sandwich. Scratch-made gluten free bread, house-roasted and sliced turkey breast, crispy bacon, organic greens, bacon infused mayonnaise, and housemade tomato jam.

THE MED BOWL (GF, DF)

An explosion of Mediterranean flavors. Creamy housemade hummus, and Baba Ghanoush layered with chicken Shawarma, organic spinach, quinoa Tabbouleh, crispy chickpeas, and topped with spiced harissa sauce and a tahini dressing.

BEAUTY BOWL (GF, V, VEG, DF)

Pickled beets, carrots, tri-color quinoa, roasted sweet potatoes, seasoned chickpeas, and toasted pumpkin seeds topped with Mesclun greens. Turmeric, maple, tahini dressing. Glow from the inside out!

LAVENDER HONEY CHICKEN SALAD (GF, P)

Lavender + Honey + Chicken. Celery + Grapes + Pecans.
Married together with a creamy dressing and topped with organic greens that go on for days.

SOUTHWEST BOWL (GF, VEG)

A Texas-sized bowl of tri-color quinoa, grilled corn, black beans, guacamole, crispy Romaine, fermented Salsa Verde, Creme Fraiche, and a soft-boiled egg to make life a bit brighter…and more delicious.

TOP IT OFF

GRILLED CHICKEN (GF, DF, P, K)

Put a bird on it.

HARDBOILED EGGS (GF, P, K)

BREAKFAST

GOLDEN MILK OVERNIGHT OATS (GF, V, VEG, DF)

Boost your tastebuds and your immune system with our turmeric and maple oats. Soaked in warm spiced almond milk and topped with golden raisins and walnuts.

ORANGE DREAM TART (GF, VEG)

Scratch-made paleo crust filled with goat cheese, fresh orange slices and rosemary. Savory AND sweet.

APPLE SPICE PARFAIT (GF, VEG)

Housemade Mill-King Greek yogurt, cinnamon spiced apples, organic salted caramel + pomegranate seeds. Could breakfast be any better?

CHIVE + CHEDDAR QUICHE (GF, VEG)

Our signature Paleo crust filled with cave-aged cheddar, local Mill-King milk, and cage free egg whites with chives and bell pepper. Get some!

SWEETS TO FEEL GOOD ABOUT

CHOCADO MOUSSE (GF, R, V, VEG, DF, P)

Cacao. Avocado. Orange zest. Whipped and whipped and whipped.

YA YA’S BANANA PUDDIN’ (GF, VEG, P)

So Paleo it’s good. Nuff’ Said.

CHOCOLATE BROWNIE DELIGHT (GF, VEG, K)

Fudgy brownies hand-crafted with almond flour, Valrhona Cacao, hemp hearts, organic hemp plant extract oil, and Lily's chocolate chips. A new take on an old classic…but better.

(5 mg of organic hemp plant extract oil per brownie)

SNACKS

CHEESE (GF, VEG, K)

White cheddar. Why? Because cheddar makes everything better.

PALEO Power Bites (gf, v, veg, df, p)

Our wholesome and energizing blend of nuts, dried fruits and spices that will help power you through that mid-day slump.


 QUESITOS (GF, V, VEG)

Grain-free Tillamook cheddar crackers made from scratch and perfect for the 3pm munchies.

Curious About Our Menu?

CONTACT US TODAY!